Lunch and Dinner
Simple Meal - £30 per person
Beef Bourguignon with Creamy Mash Potato and Seasonal Vegetables
Steak and Ale Pie with Seasonal Vegetables
Chicken Coq au Vin and Rice
Paella with Garlic Bread
Poached Salmon with Couscous, Tomato and Basil Salad and a Hollandaise Salad
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Eton Mess
Seasonal Trifle
Three Course Meal - £40 per person
Seasonal Soup with Bread and Butter
Farmhouse Coarse Pate with Toast and Pickled Vegetables
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Crisp Pork Belly with Choucroute, Creamy Mash Potato and a Pork Sauce
Scottish Salmon on Spinach with Honey and Cumin Dressing and New Potatoes
Baby Garden Vegetable Risotto with Fresh Herbs and Creme Fraiche
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Chocolate Mouse
Sticky Toffee Pudding
Luxury Three Course Meal - £55 per person
Light Cheese Souffle with an Apple and Celery Salad and a Walnut Dressing
Crayfish and Crab Salad with Lemon Balm Salad
Trio of Salmon Gravalax and a Smoked Tartare Salmon served with a grainy Mustard and Honey dressed Salad
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New Season Local Lamb with Chargrilled Vegetables, Cornish New Potatoes and a Mint Jus
Caramelised Cornish Monkfish with Cockles, Mussels and Lemon Grass
Confit of Duck Leg with Oriental Vegetables and Ginger and Madeira Sauce
Fillet Steak with Fondant Potato, Spinach and a Madeira Jus (£5 supplement)
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Passion Fruit Mousse Cake with warm Pina Colada Sauce
Panacotta with Strawberries and Black Pepper
Chocolate Fondant with a Melting Caramel Centre and Clotted Cream
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Coffee and Truffles
You will have your own personal chef for the event, preparing your food freshly on board
For this there is a charge of £170 per party.
Lunch and Dinner Menus available for a minimum of 10 guests.
We specialise in bespoke events and can arrange any menu to suit exact requirements – these are simply sugggestions….